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Title: Prudhomme's Cajun Seasoning Mix
Categories: Fake
Yield: 1 Servings

1tbPaprika; sweet
2 1/2tsSalt
1tsOnion powder
1tsGarlic powder
1tsGround red pepper (cayenne)
3/4tsWhite pepper
3/4tsBlack pepper
1/2tsDried thyme leaves
1/2tsDried oregano leaves

Mix all ingredients well. This seasoning is fantastic when used on not only fish, but chicken and steak as well. Dip the meats in melted butter and then into this mix before cooking. : Source: Paul Prudhomme's Seasoned America.

From: Angela Gilliland Date: 21 Sep 97 Eat-L List (Recipes And Food Folklore) Ä

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